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Our Story
THE PASSION FOR PIZZA
At Wildflour Pizza, we are passionate about creating a truly unique pizza experience. Our founder, New York native, CIA Graduate and Chef Erik Hart, has brought his talents to North Carolina to share his love for pizza with the community. We use only the freshest ingredients to create delicious, handcrafted pizzas that are out of this world.
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Come Eat With Us
April will have a full book of events!
Check out our Instagram and Facebook Page to stay up to date with our schedule. Online Ordering will be available when we are parked in Lincolnton and during our Tuesday Farmers Market Events
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